Enjoy Watermelon for a nutrition boost

What is summer or a backyard cookout without some watermelon?   How healthy is watermelon, what nutrition benefits does it offer?  As noted below, watermelon packs a lot of nutrition for few calories.

    National Geographic�s  Reasons to Eat Watermelon  and Medical News Today:  Watermelon:  Healthy Benefits and Nutritional Information:    

      1.   Soothes sore muscles � what does eating watermelon have to do with your muscles?  A research study found that �drinking watermelon juice before a hard work out� helped reduce muscle soreness the next day.  Watermelon also shortens recovery time.  Watermelon has the amino acid, L-citrulline which our bodies change to L-arginine, an amino acid that improves blood circulation and relaxes your blood vessels.    

     2.  Heart Health � These same amino acids improve your heart health by helping to lower blood pressure.    

     3.  Watermelon is rich in vitamins and minerals � Although watermelon is 90% water, it also has many vitamins and minerals.  Some people don�t realize watermelon is a good source of vitamin C.   

       It also provide vitamin A and potassium.  Watermelon also provides the minerals iron, magnesium, phosphorus, manganese, selenium.  Zinc and copper.  Besides A and C watermelon provides B-vitamins: thiamin, riboflavin, niacin, B-6 and folate.  

     4.  Cancer fighting � watermelon provides the healthy antioxidant, lycopene.   Most people know lycopene is found in tomatoes but watermelon is also a good source.  The National Watermelon Promotion Board states that watermelon provides more lycopene than any other fruit or vegetable. 

     5.  Low calorie � one cup of diced watermelon has only 43 calories and no fat and almost no sodium

     6. Asthma prevention � those consuming high amounts of nutrients like the vitamin C in watermelon lessen their risk of developing asthma.   

     7.  Digestion � because watermelon has fiber and contains a lot of water, it aides in digestion.

     8. Hydration � a good way to help kids stay hydrated in the summer is to serve some watermelon.  Watermelon not only has water in it, it also offers electrolytes to help prevent dehydration.

     9.  Reduce Inflammation:  watermelon can help reduce inflammation because it contains choline.  

     10  Healthy Skin � watermelon promotes skin health because of the vitamin A it contains.  Vitamin A also promotes healthier hair.  The vitamin C in watermelon helps our skin build and maintain collagen.  The water in watermelon promotes skin hydration.

So enjoy some watermelon this summer and pack in some nutrition benefits. 

 

Sources:    Reasons to Eat Watermelon, Watermelon:  Healthy Benefits and Nutritional Information, Image source:  Watermelon

Nutrition Tips

What are some easy nutrition tips to eat healthier?   Eat This Not That  has some easy nutrition tips to follow: 

1. Out of Sight, Out of Mind - Hide the junk food and make healthier food more visible.  A study at Google noted that people ate less M & M�s if put in an opaque container.  They ate more fruit and nuts when these were displayed prominently.  In fact, staff ate 3.1 million less calories of M & M�s in an opaque container in seven weeks� time.
2. The 1 in 10 Rule:   Look at the nutrient label and for every 10 grams of carbs, look for at least one gram of fiber or 10 carbs:1 fiber.    Why is this important?  You want to have whole grains in your diet and this is the ratio of carbs to fiber in whole grains.  A study in the Public Health Nutrition journal found that carbs with the 10:1 ratio had less sodium, less sugar and less trans fats.
3. Cut calories by boosting flavor:  in the nutrition course I teach students have to modify a lasagna recipe to make it healthier.  One group took out all the spices and herbs not realizing these provided not only flavor but nutrients and essentially no calories.  Adding herbs and spices is an easy way to add flavor without the calories and without adding fat.  And if you add herbs and spices you can cut back on the sodium and still have a flavorful entree or side dish.
4. Whole fruit vs Juice?  Although juicing is popular right now, eating whole fruit has its advantages.  Eat at least 2 servings of whole fruit a week to cut your risk of type 2 diabetes by 23 percent. 
5. �Eat Before You Eat�  sounds like odd advice. But a cup of broth, a glass of water, an apple can reduce how much you eat at a meal by up to 20%.  This would be especially helpful at a restaurant as restaurant meals can pack a lot of calories.  The Journal of the American Medical Association notes the average restaurant meal provides 1,128 calories so cutting that by 20% would save you 225 calories.
6. Stay hydrated and drink that water:  According to the Journal of Clinical Endocrinology and Metabolism, drinking 17 ounces of water (a little over 2 cups) can raise your metabolic rate, thus burning up more calories.  So drink more water to rev up your metabolism.  The researchers in this study noted that adding 6 cups of water a day would burn up a lot of calories over the course of a year, about 17,400 calories. 

 For all 10 tips, go to The 10 Best Nutrition Tips Ever.

Sources:   The 10 Best Nutrition Tips Ever, Image source:  Drinking water