Sunday 5 July 2015

General Mills taking out artificial colors and flavors

One more manufacturer is getting on the bandwagon of taking out artificial flavors and colors from its products.  General Mills has announced it will be removing artificial colors and flavors from its cereals.  General Mills is already way ahead of its competitors when it comes to nutrition.  General Mills has taken out all high fructose corn syrup.  All General Mills cereals are whole grain.  In contrast, the first ingredient in Froot Loops made by Kellogg�s is sugar.  This means Froot Loops are mostly sugar. 
Trix � a popular cereal among kids and even adults.  Trix will still have those vibrant colors but not from artificial ingredients.  General Mills will be using fruits and vegetable juice and spices to provide the colors so many kids like.  But probably good bye to blue and green as they haven�t yet figured out how to make those colors with natural ingredients.
Reese�s Puffswill also be undergoing a color changes. 
Lucky Charms is on the list for reformulation but it will take longer to figure out how to color the marshmallows. 
General Mills goal is to have all artificial colors and flavors removed by the end of 2016. 

Don�t want to wait until 2016?
General Mills already makes many cereals without artificial colors and flavors:
  • Cheerios � no artificial colors and flavors, just a very nutritious, whole grain cereal.  Choose Cheerios, Honey Nut Cheerios, Honey Nut Cheerios Medley Crunch, Multi-Grain Cheerios, Cheerios + Ancient Grains, Cheerios Protein Cinnamon Almond, Cheerios Protein Oats and Honey, Banana Nut Cheerios.
  • Total � Total Whole Grain, Total Raisin Bran
  • All Chex Cereals
  • All Kix Cereals
  • Wheaties
General Mills has made other healthier changes in their cereals.  (See General Mills cereals)

1997 Heart Healthy

2005 Whole Grain

2011 Sugar Reduction
2015-2016 Removing artificial colors and flavors
Soluble fiber such as that in Cheerios, helps reduce risk of heart disease.
All General Mills cereals became Whole Grain cereals.  Whole grain is the first ingredient in all General Mills cereals.
All cereals have 10 grams or less per serving. 
General Mills removing artificial colors and flavors from cereals over the next 2-3 years.

General Mills is already a leader in making cereals healthier.  Good for General Mills to take the lead in removing artificial ingredients from its cereals.  Let�s see if Kellogg�s, Post, and other cereal manufacturers follow General Mills lead.   

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Sunday 24 May 2015

Whole Grains and a Longer Life

So many people �avoid carbs� and avoid grains.  The latest diet craze is to go low carb.  Is that the healthiest choice for a longer life?  Are some carbs healthy?  Absolutely.   If you are watching carbs, you should watch to see you add whole grain carbs to your diet.  Whole grains aren�t carbs to avoid but to add to your diet.  A recent Harvard study on Whole Grains found that people who ate whole grains lowered their risk of heart disease.
 How much whole grains did they eat to lower their risk of heart disease?  The more they ate they lower the risk
  • 5% lower risk of heart disease for those eating 1 ounce a day (1 slice of whole wheat bread)
  • 8% lower risk for those who replaced one serving of refined grains with one serving of whole grains every day 
  • 20% lower if a serving of red meat was replaced by whole grains

Whole grains contain all parts of the grain including the bran.  The bran is rich in B vitamins, antioxidants and fiber.  It is the bran that seems to be the most beneficial in reducing heart disease risk.

What are whole grains?  If you go to ChooseMyPlate.gov, they have a list of foods that are whole grains.  MyPlate recommends at least half the grains you eat each day should be whole grains.  Whole grains include:
  • Whole wheat flour, whole wheat bread, whole rye flour - but whole rye bread is hard to find.  I found some at World Market
  • Cereals that are whole grain like oatmeal, Cheerios
  • Whole cornmeal (Most cornmeal is not whole, need to read the ingredients)
  • Brown rice, wild rice
  • Quinoa
  • Buckwheat � like buckwheat pancakes
  • Whole wheat pasta � if you don�t like the taste, try 25% whole wheat pasta and 75% regular pasta
  • Barley
  • Whole grain crackers
  • Whole grain chips, Sun Chips, Food Should Taste Good  Multigrain chips,
  • Whole grain corn � popcorn is whole grain

Note:  �multi-grain�, �stone ground�, �cracked wheat�, �bran� � are usually not whole grain products.  Read the label as some foods like the Food Should Taste Good Multigrain chips are whole grain but many �multi-grain� breads are not whole grain. 

Add some whole grains to your diet for a longer life. 

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Sunday 26 April 2015

How to lose weight and keep it off

This  week my husband saw an interesting slide show on MSN health and fitness, 35 simple tips to help you lose weight and keep it off too!   They have some great suggestions.   Their focus: We're not talking about drastic measures here, but quick and easy changes you can make in your daily life to help you achieve your weight loss goals.  If you want to see all 35 tips, click the link.  Here are a few they highlighted:   
  1.  Don�t give up your favorite foods � how often do you hear someone say, �I ate a cookie and blew my diet.�  Nonsense, as Joyce Meyer says, �eat the cookie�.  But don�t eat the whole box.  MSN recommends limiting the number of times you eat your favorite or junk food to once a week and eat less of it than you normally do.  
  2.  Opt for Whole grains � so many people forgo the whole grains when they are such a healthy addition to your diet.  My relatives are now into Ezekiel bread, a whole grain bread and quite nutritious.  But there are many whole grains, oatmeal, Cheerios, brown rice, whole grain crackers, even Sun Chips.  At Chipotle?  Choose the brown rice.  Find some whole grains you enjoy and add them to your diet every day.  Whole grains not only provide many more nutrients than refined grains, whole grains have fiber which fills you up.  
  3. Dark Chocolate � not a lot of dark chocolate but a small piece can cut your appetite.  
  4. Water, Not Soda-  sugared soda is loaded with empty calories and all that added sugar.  Drink some water before meals to help feel fuller before you eat.  Drink plain water, sparkling water or unsweetened tea.   
  5. Healthier snacks � give up the junk food and enjoy some healthier snacks like a handful of nuts, apple slices with peanut butter, hummus and veggies.  
  6. Use nonstick pans or PAM � to reduce the calories from oils or butter you use to cook foods.  Or limit the oil, such as a teaspoon or tablespoon of Olive Oil.  
  7. Read the Food Label � look for the amount of fat, amount of saturated fat and calories.  You can�t tell how much sugar is added though by the �sugars�.  You have to look at the ingredients to see if sugar has been added to the food.  If sugar is the first ingredient (like Froot Loops), it isn�t a healthy choice.   
  8. Treat yourself, but not with food � find some ways to treat yourself to keep you motivated.  Time out with friends to a movie, a game.   
  9. Stay Active � less sitting, more moving.  Although MSN stated exercise at least 3 times a week, if you want to keep the weight off, find a way to exercise every day.  
  10. Load up on Veggies � fill your plate with many veggies � very healthy and low in calories as long as the veggie isn�t French fries.  Avoid fried veggies and focus on steamed. 
Try some of these tips this week.  Share them with your friends.
 Sources:   35 simple tips to help you lose weight and keep it off too!  Gourmandize articleImage source:  Ezekiel bread

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Sunday 22 March 2015

Small Changes for a Healthier You

   So many people think they have to make huge changes in their diet and lifestyle to be healthier.   Others think they have to give up all the �good� food they eat to be healthier or they have to join a gym to get exercise.  But small changes can lead to big benefits to your health.  Jo-Ann Heslin is a registered dietitian who focuses on making small changes to a better you.  I have used some of her suggestions and added my own.  So what SMALL CHANGES can you make for a healthier you? 
  1.  Sit Less, Move More    Many studies have found that many Americans don�t necessarily eat too much but they move too little.
  •  Less TV and more movement �  if you are watching TV, get up during every commercial and move around your home.   Cut back on how much TV you watch
  •  Walk more � going to the gym is great but a walk around your neighborhood is also healthy.  Start with 15 minutes and work up to a 30 minute walk each day.   
  •   Heslin notes that  21 minutes of walking equates to 2100 steps and can burn 150 calories.   
2.         Eat a handful of nuts each day.   We always have nuts in our pantry � mixed nuts, walnuts, peanuts.   Walnuts are especially good as they are anti-inflammatory and provide the good fat, omega-3�s which are a heart healthy fat.   Just an ounce a day can reduce your risk of cancer, heart disease and type 2 diabetes. 
3.       Eat a Rainbow of Fruits and Veggies Each Day � the rule is 5 A DAY, but more than 5 servings of fruits and veggies reaps even more health benefits.  Fruits and vegetables are not only loaded with vitamins, minerals and fiber but also antioxidants.  Different colors of fruits and vegetables have different antioxidants so varying the color and having a rainbow of  colors every day is good for your health.  (Read more about the health benefits of 5 A Day at:  5 A Day)  
4.       Whole Grains Every Day � So many American diets have little to no whole grains.   Skip the white bread, the white hamburger buns, and choose whole grain breads and cereals.  (Read more about whole grains at:  Are You Eating Whole Grains?)  
5.       Eat Potassium Rich foods � there is so much focus on cutting back on sodium and that is a good thing.  However, we should also focus on eating more foods rich in potassium.  While sodium is linked to raising our blood pressure, potassium helps lower blood pressure.  Potassium rich foods include:  potatoes, oranges, tomatoes, bananas, milk, yogurt, avocados and dark green leafy vegetables like spinach.  
6.        More fish � fish is brain food and helps your memory and your reasoning skills.  Fish is also rich in omega-3�s the heart healthy fat.  Add some fish, baked or broiled, to your diet at least once a week.
So, what small changes can you make in your diet and lifestyle this week?  Small changes can add up to a healthier you.
Sources:  Live Better  Image Source:  Healthy Eating

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